CLIMATIC CONDITIONS: Quite cool summer with high precipitation but April/May was very warm and dry.

DATE OF HARVEST: 22 April - 12 May 2004

HARVEST & VINIFICATION: Hand-picked and 100 % de-stemmed. Fermentation in stainless steel vats and maceration for 3 weeks. Aged in 90 % new and 10 % used French Oak barriques for 24 months.

DATE OF BOTTLING: 19 June 2006

ALC: 14.5% VOL

TASTING NOTES:

Intense ruby colour; rich nose of tangy cherry and cassis with hints of spice box as well as some gamy characters and sweet, ripe tannins. A full-bodied powerful Bordeaux blend with a smooth and superbly textured long finish.

DRINKING TEMPERATURE: 16-18 ºC

CELLARING: 5-10 years

CASES PRODUCED: 540

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