CLIMATIC CONDITIONS: Quite cool summer and autumn with

above average rainfall.

DATE OF HARVEST: 21 & 26 April 2005

HARVEST & VINIFICATION: Hand-picked and 100 % de-stemmed. Fermentation in stainless steel vats and maceration for 3 weeks. Aged in 40 % new and 60% used French Oak barriques for 24 months.

DATE OF BOTTLING: 25 June 2007

ALC: 14.5% VOL

TASTING NOTES:

Vibrant black fruit with a meaty nose and white pepper, smoky minerals, nutmeg and roasted gamy meats and very savoury with soft tannins, herby dark fruit, well balanced with good acidity. Hints of black olives and excellent depth with a complex combination of spiciness and fruitiness.

DRINKING TEMPERATURE: 16-18 ºC

CELLARING: 5-10 years

CASES PRODUCED: 169

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