ORIGIN: Wairarapa

CLIMATIC CONDITIONS:

Cool spring causing a late start to the season while a long and dry summer/autumn ensured ideal ripening conditions.

DATE OF HARVEST: 21 April 2010

HARVEST & VINIFICATION:

Partially whole bunch pressed and maceration on skins. Fermentation in different bins under influences of various yeasts and temperatures. Racking by gravity to keep maximum freshness of fermentation-CO2.

DATE OF BOTTLING: 14 October 2010

ALC: 13.0% VOL

TASTING NOTES:

Zesty citrus and star fruit nose with some

gooseberry aromas. Medium bodied with some grapefruit andpassion fruit on the palate. Dry, but showing nice fruit-sweetness

leading to a lively, long-lasting finish.

DRINKING TEMPERATURE: 10 ºC

CELLARING: now to 5 years

CASES PRODUCED: 95

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