No spring frosts and favourable flowering conditions set ideal start to the season. Summer was windy, warm and dry with some rain toward the end of vintage.
DATE OF HARVEST:
6 - 14 April 2011
HARVEST & VINIFICATION:
Partially whole bunch pressed and maceration on skins. Fermentation in different bins under influences of various yeasts and temperatures. Racking by gravity to keep maximum freshness of fermentation-CO2.
DATE OF BOTTLING: 13 October 2011
ALC: 13.5% VOL
Light straw coloured wine with basil mint,
pineapple and yeasty aromas. Medium bodied with some grapefruitand exotic fruit on the palate. Showing balanced acidity, mineralityand elegance. Dry, with nice fruit-sweetness leading to a lively,
DRINKING TEMPERATURE: 10 ºC
CELLARING: now to 5 years
CASES PRODUCED: 670
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