Sauvignon Blanc Estate 2018 smaller cropped

 

 

Schubert Wines  - 2018 Sauvignon Blanc

ORIGIN: Wairarapa               

CLIMATIC CONDITIONS:A friendly frost-free spring and a warm, dry, early summer lead to a hot January and February

DATE OF HARVEST: 18th - 30th March 2018

HARVEST & VINIFICATION:

100% de-stemmed and maceration on skins. Fermentation in different tanks and partly in French oak barriques
under influences of various yeasts. Racking by
gravity to keep maximum freshness of fermentation-CO2.

DATE OF BOTTLING: 11th October 2018

ALC: 13% VOL

TASTING NOTES:

A fine bouquet of early season pineapple, honey dew melon alongside lime blossoms with an undertone of fresh cut herbs and lifted mineral notes. A smooth entrance of lingering limes and citrus entwined with fresh pineapple supported by a fine mineral finish and balanced acidity. The perfect Bluff Oyster and seafood wine

 
DRINKING TEMPERATURE: 5-8 ºC
 
CELLARING: now to 5 years
 
Download pdf fact sheet here