THE WINES OF NEW ZEALAND by Rebecca Gibb MW is now available in the Schubert tasting room and here.
All major wine producing regions are detailed in turn and an overview of New Zealands nearly 700 producers provide a comprehensive guide to the most exciting wineries and their differing approaches to viticulture and winemaking.
“Pinot Noir was my favourite variety but La Tâche was not for sale and no one from Musigny called me. It was pretty clear that to get started in wine we would have to go to the New World. We went to all of the wine regions in New Zealand but we always came back to Martinborough – we fell in love with the place.”
Kai Schubert, Schubert Wines
