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”A deep ruby-burgundy in the glass, with an opulent nose of dark cherry, rosehip, elderberry, Campari and a lovely floral note of violets. The palate follows suit. Fruit is plush – damson, raspberry and red liquorice. This is where New World meets Old. The handling of the oak is quite masterful, and the tannins are … Continued

How does red burgundy compare to the upstarts? Jane Eyre makes both red burgundy and Pinot Noir in Australia. A version of this article is published by the Financial Times and on jancisrobinson.com Read the full article here