Month: April 2019

2016 Block B Pinot Noir: “A brambly, sappy pinot that has an earthy and strongly savory overall feel to it. Fragrant herbs, orange zest, pot-pourri and dried cherries with abundant baking spices, leading to a pal-ate with a central thread of sa-vory tannins carrying spicy dried cherries. Drink or hold.” Score 94 2016 Marion’s Vineyard … Continued

THE WINES OF NEW ZEALAND by Rebecca Gibb MW is now available in the Schubert tasting room and here. All major wine producing regions are detailed in turn and an overview of New Zealands nearly 700 producers provide a comprehensive guide to the most exciting wineries and their differing approaches to viticulture and winemaking. “Pinot Noir was … Continued